Sausage and Shrimp Kabobs

Name: Sausage and Shrimp Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 oz shrimp jumbo, tail-on, peeled and deveined; 12 oz smoked sausage rope; 2 Tbsp barbecue seasoning; 2 tsp olive oil

AppetizersDessert

Sausage and Shrimp Kabobs

Recipe by JanCCourse: Main CourseCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

255

kcal

Ingredients

12 oz shrimp jumbo, tail-on, peeled and deveined
12 oz smoked sausage rope
2 Tbsp barbecue seasoning
2 tsp olive oil

Directions

Preheat grill to 350 F. Prepare clean grates.
Cut sausage into about 1” slices, the same thickness as the shrimp.
Using paper towels to pat shrimp dry. Place shrimp in a bowl. Add sausage, olive oil and barbecue seasoning. Toss to combine.
Tuck the sausage slices in the “C” curve of the shrimp. Thread them onto skewers.
Grill over medium-high heat, for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Ready for serving.