Sausage, Potato and Green Bean Foil Packets

Are you bored of eating normal dishes, and want to find something delicious to vary your taste? Stopping here, you will find out your new favorite with our Sausage, Potato and Green Bean Foil Packets recipe today. It is the perfect combination of sausage, veggies and other add-ingredients. All of them are packed in foil then baked or grilled to perfection. It is great for any meal, whether is lunch or dinner. And it is also the number one for your upcoming camping plant. To know the good recipe, let follow us and explore how delicious the dish is.

The recipe is easy to make. With easy to find ingredients that you can find round-year, just take simple steps, detailed instructions and a short of time on cooking, for about under 30 minutes, and then you will easily have delicious dish with strong flavor. So, saving the recipe on your cooking handbook, you not only have yummy dish to satisfy your favorite taste, but also have additional ideas to vary your meal more diverse as well. Moreover, you will have chance to show your cooking skill with the good recipe.

It’s time to bring the recipe on your kitchen. The best thing of the good food is waiting for you ahead. Bring it to your kitchen and make it right away.

Sausage, Potato and Green Bean Foil Packets

Recipe by JanC

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

425

kcal

Sausage, Potato and Green Bean Foil Packets dish is the perfect combination of sausage, veggies and other add-ingredients. All of them are packed in foil then baked or grilled to perfection. It is great for any meal, whether is lunch or dinner.

Ingredients

• 8 ounces cremini mushrooms, halved

• 1 onion, chopped

• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced

• 4 tablespoons unsalted butter, divided

• 4 teaspoons cajun seasoning, divided

• 1 pound baby red potatoes, quartered

• 1 pound green beans, trimmed

• 2 tablespoons chopped fresh parsley leaves

• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat a gas or charcoal grill over high heat.
• Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions. Place to the center of each foil in a single layer.
• Fold up all 4 sides of each foil packet. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed.
• Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.
• Served immediately, garnished with parsley, if desired.