Scallops with Citrus Ginger Sauce

Love eating sea scallops, but you don’t know how to make right ways. Instead of making and enjoying at home, you just eat them at restaurant. Don’t worry, in the article today, we will have you deal with the issue. Just you love, everyone can be come true. Here, that is Scallops with Citrus Ginger Sauce. It is packed with taste and flavor. It is perfect for any meal, whether is lunch or dinner.

In scallop contains high nutrients, which are protein, vitamin, iron, calcium… they are good for health. That is reason why, most of us love eating seafood in general, as well as love eating scallop in particular.

This good food that have restaurant-worthy. However, after the article today, you will have great Scallops with Citrus Ginger Sauce of your own. Just with simple steps, short of time on cooking and detailed instructions, you will easily turn it into delicious dish.

Before making, what is your job? So simple, just is prepare enough all ingredient and buy the freshest scallops (if can). Next step, bring it into your kitchen and make it. When everything is ready, you will get yummy dish in a flash.

It is so delicious, I promise. Saving and making it immediately.

Scallops with Citrus Ginger Sauce

Recipe by SandraMyers


Prep time


Cooking time




  • 2 tbsp avocado oil

  • 2 tbsp butter, or ghee

  • sea salt, to taste

  • 1 lemon, juiced

  • 1 orange, zested and juiced

  • 1 tbsp fresh ginger, grated

  • 1 1/2 lb sea scallops

  • fresh thyme, for garnish


  • Pat your scallops dry with a paper towel and sprinkle them with sea salt.
  • Heat the oil in a sauté pan over medium high heat. When the oil is nearly smoking, place your scallops in the pan and sear for about 1-2 minutes on each side. Remove scallops to a plate.
  • Lower the heat and add the orange and lemon juice, orange zest, grated ginger and butter to the pan. Whisk the sauce together in the pan until it’s simmering, then add the scallops back to the pan and spoon the sauce on top.
  • Drizzle more sauce on top and garnish with thyme.
Scallops With Citrus Ginger Sauce
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