Seared Scallops
Making a delicious dish that is made from seafood to treat family on dinning table. Have you had any impressive names yet? Look no further, I have a fabulous dish for you. That is Sear Scallops! It is packed with taste, flavor and nutrients.
Just think about it, I just want to enjoy it right away. That is reason why I am so excited to share this deliciousness with you, guys. With the recipe, you can make it at home, it will be as good as when you eat at restaurant. Are you ready to explore it with me?
This dish also is one of my most favorite. It is not only delicious, but also easy to make. Scallops are one of the simplest kinds of seafood to cook. They’re just as easy as shrimp.
Just need to simple ingredients like scallops, salt, black pepper, oil, butter, parsley and others, according to detailed instructions of the recipe, and then I can easy make it under my taste. At the first time when I made it, I was fallen in love by its own taste. The recipe is actually what I want to find.
Don’t hesitate, let’s bring restaurant-worthy scallops at your home. Make and enjoy it with your whole family. Have a great meal!
Seared Scallops
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings5
minutes10
minutesIngredients
2 tbsp. butter, cut into pieces
2 tbsp. freshly parsley, chopped
1 lb. large scallops
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Lemon wedges, for serving
Directions
- In large skillet over medium-high heat, melt butter with oil. Use paper towels to dry scallops. Add salt and pepper. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
- Cook without moving, until bottom has developed a golden crust, 2 – 3 minutes. Flip and cook until golden on other side, 2 to 3 minutes more. Transfer to a serving platter.
- Into the same skillet, add butter. When melted, stir in herbs. Serve scallops with butter mixture and lemon wedges.
