Sheet Pan Egg-in-a-Hole

There is nothing better than enjoying delicious and light dish to start a new day, right! I often get up early on morning, after health exercise, I will going on my kitchen and make something tasty to treat family. And one of the best dishes that I eat for breakfast, Sheet Pan Egg-in-a-Hole is my first choice. I choose it with simple reason, it is easy to make, delicious and enough nutrients that can help me have energetic for whole working hard day.
In a week, I often make them for 4-5 mornings. Luckily, all member in my family love eating it so much, especially my husband. Just simple slice bread, an egg and some baked bacon for per serving. All of these ingredients work well in one and are cooked on a pan. And then, with only a short of time on baking, for about 40 minutes ( includes prepare and cooking time). After that you have great breakfast with full of flavor. Your breakfast will be better if you enjoy it with a cup of your favorite drink aside.
It is so delicious, right. Let’s save it on your recipe box and make it, you will see how delicious the dish is.

Sheet Pan Egg-in-a-Hole

Recipe by SandraMyers

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

292

kcal

Ingredients

• 12 slices bacon

• 6 slices bread, 1/2-inch thick

• 6 large eggs

• 3 tablespoons unsalted butter, at room temperature

• 2 tablespoons chopped fresh chives

• 6 tablespoons freshly grated Parmesan

• 1 1/2 teaspoons fresh thyme leaves

• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 400F.
• Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, for about 5-7 minutes. Transfer to a paper towel-lined plate.
• Lightly oil a baking sheet or coat with nonstick spray.
• Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.
• Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down.
• Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.
• Place into oven and bake until the egg whites have set, about 12-15 minutes.
• Serve immediately, garnished with chives, if desired.