Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Name: Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Ingredients: 1 1/2 lbs large (21/25) shrimp, peeled and deveined; 2 Tbsp dry white wine or chicken broth; 1 lb medium thickness asparagus woody ends trimmed; 4 tsp garlic (4 cloves), minced; 2 tsp lemon zest; 1 1/2 Tbsp fresh lemon juice; 2 Tbsp chopped fresh parsley; 6 Tbsp butter diced into small cubes; Salt and freshly ground black pepper

Dinner

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Recipe by SandraMyers

Servings

servings

Ingredients

1 1/2 lbs large (21/25) shrimp, peeled and deveined
2 Tbsp dry white wine or chicken broth
1 lb medium thickness asparagus woody ends trimmed
4 tsp garlic (4 cloves), minced
2 tsp lemon zest
1 1/2 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
6 Tbsp butter diced into small cubes
Salt and freshly ground black pepper

Directions

Preheat a grill to medium-high heat.
Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil, then lay each piece separately on countertop.
Divide shrimp among packs near center, place asparagus to one side of the shrimp.
Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest, season with salt and pepper.
Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
Wrap packets in and crimp edges together then wrap ends up (don’t wrap too tight – keep a little extra space inside for heat to circulate).
Grill, sealed side upward, until shrimp has cooked through, about 9 – 10 minutes.
Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.