Simple Breakfast Braid

Name: Simple Breakfast Braid
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large eggs; 1/4 cup half-n-half; 1/4 teaspoon kosher salt; 1 tablespoon unsalted butter; 8 ounce tube refrigerated seamless crescent roll dough sheet; 3-4 teaspoons mustard; 8 slices thin deli ham; 1 cup shredded cheddar cheese or Mexican blend; chopped fresh parsley, for garnish

Breakfast

Simple Breakfast Braid

Recipe by SandraMyersCourse: BreakfastCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

384

kcal

Ingredients

4 large eggs
1/4 cup half-n-half
1/4 teaspoon kosher salt
1 tablespoon unsalted butter
8 ounce tube refrigerated seamless crescent roll dough sheet
3-4 teaspoons mustard
8 slices thin deli ham
1 cup shredded cheddar cheese or Mexican blend
chopped fresh parsley, for garnish

Directions

Preheat oven to 375F. Line a large baking sheet with parchment paper.
Follow these directions for The Best Scrambled Eggs.
Unroll the dough sheet onto the prepared baking sheet. Cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut.
Spread the mustard along the center of dough. Top with the ham, scrambled eggs, and cheese. Crisscross the dough strips over the filling so that you get a braided pattern, making sure the filing is secure and the dough adheres to each other.
Bake for 20-23 minutes until golden brown. Remove from oven and sprinkle with the parsley.
Before serving, let rest for 5 minutes at room temperature.