Slow Cooker Parmesan Chicken and Rice

Slow Cooker Parmesan Chicken and Rice

Recipe by SandraMyers
Prep time




  • 4 to 6 skinless boneless chicken breasts (about 2 lbs)

  • 1 cup regular long-grain rice

  • 2 (10.75-oz) cans cream of chicken

  • 1-3/4 cups milk

  • 1 package Lipton Savory Herb & Garlic Recipe Soup & Dip Mix

  • 1/4 cup grated parmesan

  • salt and pepper, to taste


  • Spray the insert of the slow cooker with cooking spray. Place chicken in the bottom.
  • Mix together the cream of chicken soup, Lipton Garlic Soup Mix, milk, and regular rice. Season with salt and pepper, if desired. Pour over chicken. Sprinkle parmesan cheese on top of rice mixture.
  • Cover slow cooker and cook on high for 3 or 4 hours.
  • Remove chicken from slow cooker and chop. Place back in the slow cooker and stir to combine.
  • If rice mixture is too thick, add water, chicken broth or additional milk to thin out.
Slow Cooker Parmesan Chicken And Rice
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