Slow Cooker Tomato Tortellini Soup

This is my best favorite dish, from I was a child, and up to now. Slow Cooker Tomato Tortellini Soup. To satisfy my favorite, my mother often make it for each dinner on weekend. It was one of the most frequent meals I had growing up, and luckily everyone in my family also loved it. And now, so luckily, I have learned how to cook this dish from my mom, I can server it for myself and treat family at any meal.

It is one of the easiest and quickest meals to make! When making, I just need to follow my mother’s detail instructions, I get easily this best delicious dish without any effort. And if you are finding delicious dish to treat family, the recipe is the way to go. The simple reason, it is fabulous combination among ingredients to make greatest dish that is loaded with cheese tortellini, tomatoes, Italian sausages, chicken broth, cream cheese. Just think about the recipe, I just can not control my hungry stomach.

Saving the recipe, you will have additional idea to vary your meal more diverse, as well as you will have chance to show your cooking skills. Whether you are not good at cooking, you will easily turn it into the best delicious dish that made by your own. Just take a try, you will addicted by its charm. It promises keep you satisfied. Let’s bring to your kitchen and make it immediately, you will see how their delicious.

Slow Cooker Tomato Tortellini Soup

Recipe by JanCCourse: Main DishCuisine: Italian

Servings

6-8

servings

Prep time

10

minutes

Calories

289

kcal

Ingredients

• 2 8 oz (240 ml) each containers softened chive and cream cheese spread

• 18 oz (540 g) package uncooked cheese tortellini

• 28 oz (840 ml) can diced tomatoes

• 2 cans 10¾ oz (325 ml) each tomato soup

• 1 pound (480 g) Italian sausages, sliced

• 4 cups (1 L) chicken broth

• salt, to taste

Directions

• In a large skillet, heat the oil.
• Add sausages and cook until browned and no longer pink. Transfer the browned sausages to a slow cooker.
• Add the chicken broth, diced tomatoes, and tomato soup. Cover the pot and cook on low, for about 6-8 hours.
• Stir in softened cream cheese and uncooked tortellini. Cover and cook on high for 15-30 minutes or until tortellini is cooked through.