Smoked Sausage and Peppers with Rice
This Smoked Sausage and Peppers with Rice is easy and delicious that is perfect for at any time, day or night. It is ready for a meal or two. Especially, it will become regular dish and great selection for lazy or tired days. The dish is the fabulous combination of all ingredient like smoked sausage, bell pepper, onion, garlic, white rice, chicken broth, and others. It’s really, really, really tasty. Just think about it, I can’t control my hungry stomach. I often make it for daily meal as main dish. All member love eating it so much, it is as big hit with my family when I am craving an easy, delicious and flavorful meal that made right at home.
At weekend when I have free time, I make the dish to treat whole family instead of eating outside. Because, there is great thing than enjoying delicious dish with your lovers at home, right? This will help your relationship in family to be closer. So I will make something delicious dish and fit with their taste at home. And Smoked Sausage and Peppers with Rice is the first choice in my recipe list.
The recipe is easy to make. With easy to find ingredients that I can find round-year, just take simple steps, detailed instructions and a short of time on cooking, for about 30 minutes, and a delicious dish is ready for serving.
Smoked Sausage and Peppers with RiceCourse: DinnerCuisine: American
13 ounces smoked sausage, beef or pork, sliced into rounds
2 cloves garlic, minced
2 medium bell peppers, sliced into strips
1 medium yellow onion, diced
2 cups white rice
1/2 teaspoon creole seasoning
8 ounce can tomato sauce
4 cups chicken broth
Salt and pepper, to taste
- In a heavy bottom pan (such as a Dutch oven) over medium-high heat, heat 1 tablespoon of oil.
- Once hot, add smoked sausage and let brown on both sides.
- Add the onion, garlic, and bell peppers. Cook until softened, about 3 minutes.
- Add the rice and slightly toast it in pan before adding the tomato sauce. Add tomato sauce and chicken broth and seasonings. Bring to a boil, and then lower the heat to a simmer, cover and cook for 20-25 minutes, or until rice is done.