Southwest Chicken Breasts
Southwest Chicken Breasts
Servings
8
servingsPrep time
10
minutesCooking time
40
minutesCalories
220
kcalIngredients
2 lbs boneless skinless chicken breast
1 cup canned black beans, rinsed and drained
1 cup corn
1 cup colby jack cheese, shredded
1 can diced green chiles
1/2 red bell pepper, diced
1/2 tsp garlic powder
1/4 cup chopped cilantro
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cumin
Directions
- Mix the garlic powder, cumin, salt and pepper. Set aside.
- Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro, mix well.
- In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixture evenly over it. Add cheese to top it off.
- Bake uncovered at 375˚F for 40-50 minutes or until the chicken has an internal temperature of 160˚F. If the cheese starts to get too brown for your liking, loosely cover with foil for the remainder of the cook time.
