Spinach and Artichoke Ravioli Bake

Name: Spinach and Artichoke Ravioli Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 oz. fresh baby spinach, chopped; 2 cups Alfredo sauce; 1/4 cup vegetable/chicken broth; 25 oz. frozen ravioli; 2 tablespoons pesto; 1 can (16 oz.) artichoke hearts, diced; 1 cup Italian cheese blend, shredded

AppetizersDessert

Spinach and Artichoke Ravioli Bake

Recipe by JanC

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

5 oz. fresh baby spinach, chopped
2 cups Alfredo sauce
1/4 cup vegetable/chicken broth
25 oz. frozen ravioli
2 tablespoons pesto
1 can (16 oz.) artichoke hearts, diced
1 cup Italian cheese blend, shredded

Directions

Combine spinach, artichoke and pesto and mix well
In a separate bowl, combine Alfredo sauce and broth
Spread 1/3 of the Alfredo sauce on the bottom of a baking dish
Top with half the spinach mixture
Lay half the ravioli in a single layer over the spinach
Repeat layers once more
Finish up with the remaining 1/3 Alfredo sauce
Bake uncovered at 375 degrees for 30 minutes
Sprinkle with cheeses and broil at 450 degrees for 3-5 minutes