Strawberry French Toast Bake
Strawberry French Toast Bake
40
minutesIngredients
8 eggs
1 12 oz bag of plain soft cubed stuffing
1 lb strawberries, chopped or sliced
1 cup milk
1 cup greek yogurt
1 tsp cinnamon
1 tsp vanilla
½ cup white sugar
½ tsp nutmeg
- For Topping
1 stick salted butter, lightly softened
1 tsp cinnamon
½ cup brown sugar
½ cup flour
½ tsp nutmeg
Directions
- Spray a 9×13 baking dish with non-stick cooking spray
- Toss sliced strawberries into bread cubes and pour into baking dish
- In a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanilla
- Pour over bread cubed and cover. Set in refrigerator over night for best results, or for a minimum of 2 hours
- Preheat oven to 350 F
- Bake for 20 minutes
- While baking, combine all topping ingredients in a bowl until crumbly
- Remove french toast from oven and sprinkle crumble topping over it
- Bake for an additional 20-25 minutes
- Serve immediately with fresh strawberries, syrup or powdered sugar

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