Sweet and Sour Pork

Directions

• Cut the pork fillet into pieces with size 1.5cm X 4cm. Pickle with some salt and cooking wine.
• Put the sugar, vinegar, water and water starch in to a bowl for future.
• Pour oil(300g) to the wok, adding pork fillets to the wok when the oil temperature reaches around about 80.
• Get rid of the pork if the changes into white-colored-colored. Utilize the shovel pats it disappear individuals remaining with each other.
• Still heat the oil inside the wok.
• When the oil temperature reaches around 90, put the prepared fillets to the wok again and fried them until they become golden color.
• Take them of within the wok for future use.
• Put some oil inside the wok, if the reaches around 70 then add tomato sauce into them.
• Stir fry them prior to the red oil arrives of tomato sauce.
• Pour the prepared sauce in second step into wok. Then add prepared pork fillets into them when the sauce becomes thick and vibrant red. Stir-fry this mixture quickly prior to the fillets are coated with sauce evenly.