Sweet and Sour Pork

Sweet and Sour Pork

Recipe by SandraMyers


  • pork fillet, 300g

  • tomato sauce, 40g

  • cooking wine, 15g

  • vinegar, 20g

  • sugar, 35g

  • salt, 3g

  • water starch, 30g


  • Cut the pork fillet into pieces with size 1.5cm X 4cm. Pickle with some salt and cooking wine.
  • Put the sugar, vinegar, water and water starch in to a bowl for future.
  • Pour oil(300g) to the wok, adding pork fillets to the wok when the oil temperature reaches around about 80.
  • Get rid of the pork if the changes into white-colored-colored. Utilize the shovel pats it disappear individuals remaining with each other.
  • Still heat the oil inside the wok.
  • When the oil temperature reaches around 90, put the prepared fillets to the wok again and fried them until they become golden color.
  • Take them of within the wok for future use.
  • Put some oil inside the wok, if the reaches around 70 then add tomato sauce into them.
  • Stir fry them prior to the red oil arrives of tomato sauce.
  • Pour the prepared sauce in second step into wok. Then add prepared pork fillets into them when the sauce becomes thick and vibrant red. Stir-fry this mixture quickly prior to the fillets are coated with sauce evenly.
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