Tuscan Garlic Chicken
Tuscan Garlic Chicken
Servings
8
servingsPrep time
15
minutesCooking time
45
minutesCalories
238
kcalIngredients
2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
2 cloves garlic
14 oz can artichoke hearts, drained and chopped
8.5 oz jar sun dried tomatoes drained with 1 tbsp oil reserved, and chopped
1 cup mozzarella cheese, grated
2 oz fresh baby spinach
a pinch of salt and pepper
Directions
- Preheat the oven to 375F.
- Lay the chicken flat in the bottom of a large casserole dish. Season with salt and pepper then press garlic and spread it evenly over the chicken breast. Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.
- Bake for 45-50 minutes total. Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through.
