White Beans with Spinach and Sausage
You will not skip easily with my favorite sausage recipe today. That is White Beans with Spinach and Sausage- one of the easiest ways to make your sausage right on the pot. It is so tasty, and flavorful that will be a big hit on your dinning table today. Sure worth a try!
The best delicious dish is not only satisfy your favorite, but also save you time on cooking recipe. Just need simple ingredients and detailed instructions of the recipe, whether you are not much good at cooking, you will easily have delicious and nutritious dish to serve on dinning table today. Not just that, the dish is also great for any meal, whether is dinner, or lunch, it is perfect for all.
Just taking it a try at the first time, you will get hooked, from taste to color. It promises keep you satisfied. That is enough and we should stop chat here, because its time to bring the recipe on your kitchen and make it. Start now!
White Beans with Spinach and Sausage
White Beans with Spinach and Sausage- one of the easiest ways to make your sausage right on the pot. It is so tasty, and flavorful that will be a big hit on your dinning table today.
Ingredients
1 pound kielbasa (or turkey, chicken)
2 cups chicken broth (or vegetable broth)
2 cloves of garlic
1 cup chopped onion
1 cup chopped peppers
1 teaspoon dried oregano
1 tablespoon olive oil
3 cups Cannellini beans (can use dry bean)
Two medium sized tomatoes, diced
6 cups baby spinach leaves
Freshly cracked pepper, to taste
Directions
- If using dry beans, soak over night in hot water with lid on.
- Sausage: Before adding the beans, cook the sausage in a cast iron skillet. Sear sausage well on the sides then cut it up ( if using sausage links). Once it’s all cooked, add juice/grease that the sausage made from the pan and add it into the beans.
- Add all the ingredients including broth into a large pot, except the spinach. Place on medium high heat and bring to a simmer. Heat through till the beans are tender. Once beans are tender add in the spinach and cook just until the leaves are wilted. Stir it in and sprinkle cracked pepper on top.
- If use slow-cooker, let’s follow everything above but instead of a pot put it all into the slow-cooker. Add in the greens at the end.
