Smothered Cheesy Sour Cream Chicken

When it comes to make delicious dishes to treat family on dining table, I often choose dishes that have all good things such as easy, quickly, and simple, but still have to delicious and enough nutrients. Because I always spend time on working at office. After coming back, I get tired so much. However, I found my own secret weapon. That is Smothered Cheesy Sour Cream Chicken. The dish is my best favorite dish now. With the dish, I can eat it for any meal, whether is dinner, or lunch, it is great for all.

If you love eating chicken, you should save the recipe on hand. Bring the recipe on your kitchen and turn it from dream to real, you not only get tasty dish on hand but also take your cooking skills at new level. Just need a few basic steps and a short time of prepare, for about 10 minutes with detailed instructions to make it, you will get delicious dish in a flash. When waiting the dish is done, you can read a good book, or listen to a favorite song. Not just that, saving the recipe on hand, it means you don’t eat the same dish over and over again.

With the recipe, just take it a try, you will knock your socks off. From its taste to color, it is number one. And to know how delicious the dish is, let follow me and check it out right away.

Smothered Cheesy Sour Cream Chicken

Recipe by SandraMyers

Servings

4

servings

Prep time

10

minutes

Calories

584

kcal

Smothered Cheesy Sour Cream Chicken is easy, quickly, and simple dish.

Ingredients

• 4 chicken breasts

• 1/2 teaspoon salt, freshly ground

• 1/2 teaspoon pepper, freshly ground

• 1 tablespoon corn starch

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 4 slices mozzarella

• 1 cup Hood sour cream

• 3/4 cup Parmesan, freshly grated, divided

• 1 teaspoon garlic powder

• Parsley, chopped, for garnish

Directions

• Preheat oven to 375 degrees.
• Coat rectangular baking dish with a little olive oil.
• Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch.
• Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.
• Cook for 1 hour.
• Serve chicken over rice. Top with chopped parsley for garnish.