Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Ingredients: 2 sweet onions, thinly sliced; 2 cloves garlic, minced; 2 tablespoons Vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 package Johnsonville Naturals Mild Italian Sausage; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon tomato paste; 1 (14.5-ounce) can diced tomatoes; 1/2 teaspoon dried basil

AppetizersDessert

Italian Sausage and Peppers

Recipe by JanCCourse: Main Course

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

359

kcal

Ingredients

2 sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons Vegetable oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 package Johnsonville Naturals Mild Italian Sausage
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon dried basil

Directions

In a large pan and heat over medium-high heat, heat vegetable oil. Add sausages and cook until browned on all sides. Remove sausage from pan, set aside.
Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic, cook for 1 minute.
Slice sausage into 1 to 1 1/2-inch pieces.
Return sausage to pan along with all other ingredients.
Cook for 5 – 10 minutes, until sausage is cooked through and sauce is thickened.
Serve on hoagie rolls, if desired.