Asparagus Ravioli Pasta Salad
Asparagus Ravioli Pasta Salad
Course: Main DishCuisine: AmericanServings
6
servingsPrep time
8
minutesCooking time
13
minutesCalories
443
kcalIngredients
12 ounces Cheese Ravioli
2 fresh roma tomatoes
1 lb asparagus
1 large zucchini
1- 8 ounce bottle prepared Pesto
1 cup Parmesan
Directions
- Chop zucchini and tomatoes
- Snap the end of the asparagus off, and rough chop
- Cook ravioli according to package directions
- With 2 minutes left in ravioli cook time, add in the asparagus and zucchini to the pot with the ravioli
- Finish boiling for 2 minutes, then strain ravioli and vegetables
- In a large bowl toss ravioli and vegetables with pesto, parmesan, and tomatoes

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