Sweet Crepes

Name: Sweet Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/3 cups flour; 4 eggs; 1/4 cup vegetable oil; 2 cups milk non-fat, reduced fat or whole milk; 1 tbsp sugar; 1/3 tsp salt; butter for greasing the pan

Breakfast

Sweet Crepes

Recipe by SandraMyersCourse: BreakfastCuisine: French

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

101

kcal

Ingredients

1 1/3 cups flour
4 eggs
1/4 cup vegetable oil
2 cups milk non-fat, reduced fat or whole milk
1 tbsp sugar
1/3 tsp salt
butter for greasing the pan

Directions

Mix well (or blend) all the ingredients together, excluding the butter.
Heat a lightly-buttered frying pan over a medium-high heat.
Pour the batter onto the pan, using about 1/4 of a cup for each scoop.
Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.