One Pan Parmesan Pork Chops and Veggies

Name: One Pan Parmesan Pork Chops and Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb bone-in pork chops about 4-5 chops; 16 oz green beans, trimmed; 16 oz baby red potatoes cut into 1'' in pieces; 1 tsp thyme; 5 garlic cloves, minced; 2 Tbsp chopped fresh parsley leaves; 1/4 tsp pepper; 1/2 tsp salt; 2/3 c. grated Parmesan cheese; 2 Tbsp olive oil

Dinner

One Pan Parmesan Pork Chops and Veggies

Recipe by SandraMyersCourse: Main CourseCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

713

kcal

Ingredients

1 lb bone-in pork chops about 4-5 chops
16 oz green beans, trimmed
16 oz baby red potatoes cut into 1” in pieces
1 tsp thyme
5 garlic cloves, minced
2 Tbsp chopped fresh parsley leaves
1/4 tsp pepper
1/2 tsp salt
2/3 c. grated Parmesan cheese
2 Tbsp olive oil

Directions

Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
In a large mixing bowl, combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
Bake 20-22 minutes, then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through. Let rest 3 minutes.
Garnish with parsley and serve immediately.