Bacon and Egg Cups

Directions

• Preheat oven to 400 degrees.
• Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
• Grease muffin tins.
• Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper, to taste.
• Cook for about 12-15 minutes or until bacon is crisp.