Brown Sugar and Paprika Oven-Baked Chicken Breasts

Name: Brown Sugar and Paprika Oven-Baked Chicken Breasts
Prep time: 5 min
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon salt-free Cajun seasoning blend; 3 tablespoons unsalted butter; 1 teaspoon kosher salt

Main Course

Brown Sugar and Paprika Oven-Baked Chicken Breasts

Recipe by SandraMyers

Servings

servings

Prep time

minutes

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon salt-free Cajun seasoning blend
3 tablespoons unsalted butter
1 teaspoon kosher salt

Directions

Preheat the oven at 425F, arrange a rack in the middle of the oven
In a small bowl, add the melted butter, Cajun seasoning, and salt. Stir until completely combined.
Use paper towels to pat the chicken dry. Place the chicken in a baking dish, spaced slightly apart. Brush the chicken all over with the spiced-butter mixture.
Bake until the chicken is golden-brown, cooked through, for 25 – 35 minutes

Notes

Storage: Leftovers can be stored in a covered container in the refrigerator for up to 4 days.