Cabbage Soup

Name: Cabbage Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 vegan chicken flavoured bouillon cubes; 1/4 cabbage large; 1 carrot large; 3 garlic cloves, minced; 1/2 cup parsley; 1 onion large; 2 celery stalks; 1 tbsp olive oil extra virgin; 8 cups water; 1 pinch salt; 1 pinch pepper

AppetizersDessertDinner

Cabbage Soup

Recipe by JanCCourse: Dinner, Gluten-Free, Keto, Lunch, Main Course, Paleo, Soup, Vegan, Whole30

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

2 vegan chicken flavoured bouillon cubes
1/4 cabbage large
1 carrot large
3 garlic cloves, minced
1/2 cup parsley
1 onion large
2 celery stalks
1 tbsp olive oil extra virgin
8 cups water
1 pinch salt
1 pinch pepper

Directions

Wash, pat dry, and finely chop vegetables.
In a large soup pot, heat the olive oil. Sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant.
Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil.
Add in the chopped cabbage, parsley, salt, and pepper to taste. Stir soup to mix well.
Simmer on low for 30-40 minutes.
Garnish with fresh parsley, if desired.