Juicy Hawaiian Pork Loin

Juicy Hawaiian Pork Loin

Recipe by SandraMyers


  • 1 1/2 pounds pork loin

  • 1 can pineapple rings, juices reserved

  • 1 jalapeño, seeds removed, minced

  • 3 cloves garlic, smashed and minced

  • 1 red bell pepper, chopped

  • 1/4 cup red onion, finely chopped

  • 1/4 cup green onion, garnish

  • 1 (16 oz.) bottle barbecue sauce

  • Kosher salt and freshly ground pepper, to taste


  • Preheat oven to 450 F.
  • Create a series of small, parallel incisions along the length of meat.
  • Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring.
  • Pour barbecue sauce and 1/2 reserved pineapple juice into a medium bowl, then stir in red bell pepper, jalapeño, garlic and red onion.
  • Pour sauce over pork loin, then place in oven and bake for 10-12 minutes, then lower heat to 350º and cook for another 35 minutes, or until pork is cooked through. Internal temperature should be between 150-160º F.
  • Remove from oven and top with green onion, if using.
Juicy Hawaiian Pork Loin
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