Keto Green Chili Chicken Bake
Keto Green Chili Chicken Bake
Servings
8
servingsPrep time
10
minutesCooking time
40
minutesCalories
253
kcalIngredients
3-4 Boneless skinless chicken breasts, trimmed
1 8 oz package cream cheese, softened
1 4 oz can chopped green chilis
1 cup monterey jack cheese, shredded
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
Directions
- Heat the oven to 375F.
- In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
- Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese. Make sure that the chicken breast is laid in a flat single layer in the dish.
- Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.
- Serve hot over spanish rice, greens, tortillas, or mashed potatoes.
