Keto Stuffed Italian Sausage
Keto Stuffed Italian Sausage
Course: Main CourseCuisine: American, ItalianServings
4
servingsPrep time
5
minutesCooking time
30
minutesCalories
431
kcalIngredients
5 mozzarella cheese sticks
5 Italian sausage links about 1.5-2 pounds
1/2 cup marinara sauce
Directions
- Preheat oven to 400.
- Cutting a sausage down the side with kitchen scissors, remain the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an baking pan. Repeat with the remaining sausage.
- Pour the marinara sauce over the sausage.
- Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
