Keto Taco Chicken Casserole

Keto Taco Chicken Casserole

Recipe by JanC


  • 1 lb chicken tenders, cut into bite size pieces

  • 1 can RoTel Tomatoes and Green Chilies

  • 1 Tbs taco seasoning

  • 1 cup sour cream

  • 8 oz shredded taco cheese

  • black olives, optional

  • green onions, optional


  • Over medium heat, cook chicken with taco seasoning, until chicken is just cooked through.
  • In a medium bowl, mix sour cream, drained can of RoTel tomatoes and 4 oz of taco cheese
  • In an 8×8 casserole, spread chicken evenly on the bottom
  • Top with sour cream mixture
  • Sprinkle remaining 4 oz of cheese on top
  • Garnish with slicked black olives and chopped green onions (optional)
  • Bake at 350 degrees for 30 minutes.
Keto Taco Chicken Casserole
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