Keto Taco Chicken Casserole
Keto Taco Chicken Casserole
Ingredients
1 lb chicken tenders, cut into bite size pieces
1 can RoTel Tomatoes and Green Chilies
1 Tbs taco seasoning
1 cup sour cream
8 oz shredded taco cheese
black olives, optional
green onions, optional
Directions
- Over medium heat, cook chicken with taco seasoning, until chicken is just cooked through.
- In a medium bowl, mix sour cream, drained can of RoTel tomatoes and 4 oz of taco cheese
- In an 8×8 casserole, spread chicken evenly on the bottom
- Top with sour cream mixture
- Sprinkle remaining 4 oz of cheese on top
- Garnish with slicked black olives and chopped green onions (optional)
- Bake at 350 degrees for 30 minutes.
