Mickey Pretzels
Have you had any idea for great snack that doesn’t require lots of effort yet? Look no further, our recommendation today is Mickey Pretzels. This great snack just made with few ingredients and take less than 20 minutes to prep and 15 minutes to bake.
Mickey Pretzels
Course: SnacksCuisine: AmericanDifficulty: EasyServings
6-8
servingsPrep time
20
minutesCooking time
15
minutesTotal time
35
minutesHave you had any idea for great snack that doesn’t require lots of effort yet? Look no further, our recommendation today is Mickey Pretzels. This great snack just made with few ingredients and take less than 20 minutes to prep and 15 minutes to bake.
Ingredients
2 tubes crescent roll dough
3 c. warm water
1/3 c. baking soda
Egg wash, for brushing
Yellow mustard, for serving
Coarse salt, for sprinkling
Directions
- Preheat oven to 375º and line a baking sheet with parchment. Roll out crescent tube and pinch together seams. Align the dough so that the wide side is facing you and use a pizza cutter to slice into 8 equally long strips.
- Gently roll one strip of dough so that instead of a strip, it comes to form a long, thin tube.
- Shape the dough into a large circle and transfer to prepared baking sheet. Repeat with a second strip, but after shaping into a long, thin tube, slice in half and form each half into small circles for ears. Place them onto prepared baking sheet so that they’re touching the big circle and will bake as one.
- In a shallow bowl, combine baking soda and warm water and whisk until dissolved. Brush all over crescent pretzel. Sprinkle with coarse salt.
- Bake until pretzels are puffed and golden and serve with mustard.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a52674/mickey-pretzels-recipe/