Mint Chocolate Chip Brownies
Loaded with full of chocolate flavor, these Mint Chocolate Chip Brownies are worthy try once. Just take them a try, you will fall in love immediately. Everything will make you satisfied, from taste to color. It is great dessert for parties or gatherings.
Mint Chocolate Chip Brownies
Course: DessertCuisine: AmericanDifficulty: Easy16
servings10
minutes1
hour20
minutes1
hour30
minutesLoaded with full of chocolate flavor, these Mint Chocolate Chip Brownies are worthy try once. Just take them a try, you will fall in love immediately. Everything will make you satisfied, from taste to color. It is great dessert for parties or gatherings.
Ingredients
1/2 c. mini chocolate chips
3 c. powdered sugar
1/2 tsp. mint extract
Cooking spray
1 box brownie mix, plus ingredients called for on box
3 tbsp. milk
6 drops green food coloring
28 Andes candies, plus more for garnish
1/2 c. butter, softened
Directions
- Preheat oven to 350°. Line an 8″-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies.
- Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
- Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
- Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55420/mint-chocolate-chip-brownies-recipe/