One-Pan Kielbasa and Cabbage Skillet
Lighting up your dinning table today with a One-Pan Kielbasa and Cabbage Skillet today. This dish is the fabulous combination of olive oil, kielbasa, cabbage, onion garlic and other add-ingredients, all work well in one.
This is also my favorite dish. With this dish I have everything what I need, whether is easy, delicious, simple, nutrient or anything else. So, I usually make a large number and enjoy them at any meal to satisfy my craving. It’s really, really, really tasty. This is reason why I am so excited to share it in the post today. And if you’re still trying to decide on a special dinner to cook this holiday weekend, look no further. The dish is the best choice that is so delicious, so comforting and so easy!
Let’s keep your dinner going more exciting, easy and quick with this recipe. Just need a few basic steps and a short time, for about 25 minutes with detailed instructions. And then you get delicious dish in a flash. Saving the recipe on hand, it means you will have more additional idea to make your meal more diverse. Moreover, this is a good chance to show your cooking skills. It’s time to bring it in your kitchen and make it right away.
One-Pan Kielbasa and Cabbage SkilletCourse: Main CourseCuisine: American
1 tablespoon extra virgin olive oil
2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
2 teaspoons sugar (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
2 teaspoons rice wine vinegar
1 small head cabbage, core removed, coarsely chopped
1 large sweet onion, cut into large pieces
1 1/2 teaspoons dijon or brown grainy mustard
- In a large nonstick sauté pan over medium-high, heat olive oil and add kielbasa. Cook (without stirring) for 1 minute. Then stir occasionally, for about 3 minutes. Transfer to a plate.
- In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine, cook for about 5 minutes or more, stirring occasionally.
- Mix in the vinegar and mustard, add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if desired.