Death By Chocolate N’ice Cream

Summer is so hot, it means you want to eat something that can be beat the heat out, right? Stopping here, I have the best choice for you. That is Death By Chocolate N’ice Cream! Tasty, flavorful and cool, it is great for your summer days.

Death By Chocolate N'ice Cream

Death By Chocolate N’ice Cream

Recipe by SandraMyersCourse: CakeCuisine: AmericanDifficulty: Easy


Prep time



Death By Chocolate N’ice Cream is so tasty, flavorful and cool. It is great for your hot summer days.


  • 3 ripe bananas

  • 2 tbsp. maple syrup

  • 1 tbsp. water

  • 1/4 c. cocoa powder

  • 1/4 c. semi-sweet mini chocolate chips

  • pinch of kosher salt


  • Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
  • In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
  • Transfer mixture to a loaf pan. Freeze until firm, another hour.

Recipe Video


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