Death By Chocolate N’ice Cream
Summer is so hot, it means you want to eat something that can be beat the heat out, right? Stopping here, I have the best choice for you. That is Death By Chocolate N’ice Cream! Tasty, flavorful and cool, it is great for your summer days.
Death By Chocolate N’ice CreamCourse: CakeCuisine: AmericanDifficulty: Easy
Death By Chocolate N’ice Cream is so tasty, flavorful and cool. It is great for your hot summer days.
3 ripe bananas
2 tbsp. maple syrup
1 tbsp. water
1/4 c. cocoa powder
1/4 c. semi-sweet mini chocolate chips
pinch of kosher salt
- Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
- In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
- Transfer mixture to a loaf pan. Freeze until firm, another hour.