Chicken Gree Chili Casserole
If you are following Keto diet, or are normal eater, you will fall in love with the dish today. That is Chicken Gree Chili Casserole. The simple reason, the fabulous combination of a savory chili Verde sauce, three kinds of cheese and shredded chicken make for the best chili Verde casserole you will absolutely love. This dish is a healthy low carb meal that makes comfort food dinner recipe when you need something can keep your diet process in the right track.
The recipe also is great for those whom are big fan of chicken. With the recipe, you not only have delicious dish to treat yourself favorite, but also save your time because it is easy to make. Just need simple ingredients and detailed instructions of the recipe, whether you are not much good at cooking, you will easily have delicious and nutritious dish to serve on dinning table today. Not just that, the dish is also great for any season, whether is dinner, or lunch, it is perfect for all.
Just taking it a try at the first time, you will get hooked, from taste to color. It promises keep you satisfied. Ok, stopping chat here, its time to bring the recipe on your kitchen and make it. Everything is ready to make, start now!
Chicken Gree Chili Casserole
8
servings7
minutes20
minutes399
kcalIngredients
2 lb shredded chicken, cooked
3 T taco seasoning
1 4 oz can of mild green chilis, drained
3/4 cup chili verde salsa
5 oz sliced or shredded Colby jack or Mexican blend cheese
16 oz cottage cheese
Green onions, optional
Sour cream, optional
Directions
- Preheat oven to 375.
- mix the taco seasoning, salsa, green chilis and cottage cheese in a medium sized bowl.
- Mix in the shredded chicken and blend well.
- Spray baking dish with nonstick cooking spray.
- Spoon mixture into an 11×7 baking dish.
- Top the casserole with the sliced or shredded cheese.
- Bake for 20 minutes or until the cheese is melted and bubbling.
- Garnish with green onions, if desired.
- Serve with sour cream and salsa, optional.
